As traffic and then goods started to slow from the continent, Galápageños turned to each other and a simpler way of life to take care of themselves.

During the strict 11-week lockdown that began in March, the majority of the 30,000 residents entered into a barter system. Fruit was traded for meat; milk for English lessons. Clothes were handed down, not just within families but through the community. At one point, Solís swapped 50 oranges for some dental work. Elsewhere, Brett and Maria Peters, the affable owners of Galápagos Deli in Puerto Ayora, traded produce they couldn't use in their restaurant for houseplants to decorate their new home. Nature guide Lola Villacreses, realizing she wasn't going to be aboard any cruise ships for the foreseeable future, did a crash course online and began growing fruits and vegetables on her smallholding in the fertile Santa Cruz Highlands. During my two-month stay, whenever I bumped into her around Puerto Ayora, she gave me a bucket of tomatoes.

said Matias Espinosa, a dive master and naturalist on Santa Cruz whose businesses had been crippled by the pandemic.

Cash wasn't abandoned entirely-even during the strictest lockdown measures from March to June, locals had to use it to pay for fuel for fishing boats that brought in catch on behalf of the community (there was no shortage of fuel, due to an excess created from the lack of ship, taxi, and tour bus usage), among other transactions. Upon returning, the day's bounty was announced over megaphones, and fish that would ordinarily be exported to Miami at great expense was taken door to door and simply given away, with the understanding that the fisherman and their families would be taken care of with other goods and services in return.

As of March 2021, Santa Cruz has seen a slight improvement in tourist numbers, reducing its dependency on bartering. Though many local businesses remain closed, supply lines from the mainland are no longer an issue, and with the arrival of vaccines, hope for more of a revival later this year is growing. The same cannot be said on remote Isabela, where the reliance on trading has continued in lieu of visitor dollars. The internet connection on the island is notoriously unreliable, but there is enough bandwidth to coordinate through a huge and sometimes unruly WhatsApp group of 256 members, the maximum allowed by the app.

Valladares explained that this ramshackle marketplace was also being supplemented by hunting feral animals. In the 1800s, buccaneers brought animals like pigs, goats, donkeys, and cattle to the islands, where they quickly broke loose, settled, and started causing havoc for endemic species, trampling on bird nests, eating young tortoises, and spreading seeds of invasive flora.

For decades, the progeny of these original invaders have been reduced, though they still inhabit the park and roaming freely on Isabela. At the start of the pandemic, residents revived a form of hunting, heading out of town on horseback and returning with feral cattle or pigs.

... In any case, he expects it will take at least two years for tourism to fully recover here. In the meantime, trading among the islanders will need to continue. he said.

To read the complete article, see:
How the Galápagos Adapted to the Pandemic(https://www.outsideonline.com/adventure-travel/essays/galapagos-pandemic-barter-tourism/)