Stir-up Sunday is the last Sunday before the season of Advent. It gets its name fromthe beginning of the collect for the day in the Book of Common Prayer, which beginswith the words, "Stir up, we beseech thee, O Lord, the wills of thy faithful people". Itbecame associated with the custom of making the Christmas puddings on that day.Traditionally, families gather together in the kitchen of their homes to mix aChristmas pudding on Stir-up Sunday.

Stir up, we beseech thee, O Lord, the wills of thy faithful people; that they,plenteously bringing forth the fruit of good works, may of thee be plenteouslyrewarded; through Jesus Christ our Lord. Amen.

There was also a tradition of adding silver threepence coins, sometimes calledthrupenny bits, in the pudding mixture. This curious custom started in the MiddleAges and it was thought to be lucky if anyone found them. However if you broke atooth on a coin you may not feel fortunate. Perhaps it was a cunning plan by parentsto encourage children to eat slowly.

On 25th December 1925 the Western Gazette reported that the Royal Mint normallyissued more coins at Christmas. In past years silver threepences had been popularbut that had declined because they turn a "bilious" (sickly) colour when cooked!Before 1920 coins contained 92.5% silver. Perhaps the colour change related to thereduced bullion content. Brass twelve sided threepence coins were started in 1937,and on 13th October 1937 the Evening Times of Dundee reported a Royal Mint officialwarning not to put any of new twelve sided threepences in Christmas puddingsbecause possibility of poisoning or "flavoured puddings". I wonder what threepenceflavour is like? I am not offering to find out!

The custom has not died out. The Royal Mint and some coin dealers sell silverthrupenny bits. I have never found one. Perhaps a treat for numismatist would be tofind a slabbed rare coin in their Christmas pudding.

What is a Vasilopita and why is it unique? The answer lies in the direct translation from the Greek, meaning "Basil's Bread" but with a very interesting twist.

The Vasilopita is usually celebrated on New Year's Eve, but in many counties, it takes place on Christmas, and the end result is a beautiful family tradition, the Vasilopita it is actually a very flavorful cake rather than just a bread, it has a very interesting legacy, in that a lucky coin is baked right into it, and everyone knows this, anxiously waiting for that moment of who will find the coin in their piece, known to promise good fortune for the rest of the year.

This year, the traditional "Cutting of the Vasilopita" will be as unusual as the upcoming Thanksgiving holiday, where normally, family and friends get together to celebrate their gratitude. In the age of Covid-19 and social distancing, many are understandably afraid, cautious, and bewildered. But one must think back into the history that has endured the survival of this 1,600-year tradition, where people still celebrated despite famine, disease, conflicts, and other difficult struggles, mainly because the human spirit is thankfully strong and unyielding.

According to legend, in the ancient city of Caesarea in 300ad, lived a bishop named Basil, who later became a saint. When his city was under siege by a ruthless tyrant, Basil asked the people to help pay a ransom in order to save their city. The tyrant, humiliated by the total solidarity of the city's townspeople, finally reversed his position without taking the ransom.

Saint Basil was now faced with the responsibility of how to return the valuables to the people. Facing a conclusion that was seemingly impossible for anyone to know what belonged to whom, he tasked the village bakers to make loaves of bread in which were placed their valuables, but the underlying miracle was that everyone received exactly what they had donated.

The Vasilopita tradition, which continues to this day, is celebrated by Eastern Orthodox people around the world, in the United States, Greece, Eastern Europe, Albania, Bosnia, Bulgaria, Croatia, Kosovo, Montenegro, North Macedonia, Romania, Serbia, and Slovenia, where the family cuts the Vasilopita at midnight on the New Year's Eve to bless their house and to bring good luck.

To read the complete article, see:
The Legend of Vasilopita and the Lucky Gold Coin(https://www.einnews.com/pr_news/531225363/the-legend-of-vasilopita-and-the-lucky-gold-coin)

A recipe for New Years Cake:
New Years Cake (Vasilopita)(http://www.icookgreek.com/en/recipes/item/new-years-cake-vasilopita)