Coins Salvaged from the SS City of Cairo
Regarding the WWII trove of silver coins salvaged from the wreck of the SS City of Cairo, Ian Marshall writes:

To read the earlier E-Sylum article, see:
SS CITY OF CAIRO COIN TREASURE SALVAGED (http://www.coinbooks.org/esylum_v18n16a32.html)

Pawn Stars Location: Las Vegas
Last week Julian Beer of the Birmingham City University stated that he was inspired to make a replica of the Washington Cent by an episode of Pawn Stars "which centres on life at a LosAngeles pawn shop..." Duane H. Feisel writes:

To read the earlier E-Sylum article, see:
BIRMINGHAM WASHINGTON CENT REPLICAS STRUCK (http://www.coinbooks.org/v21/esylum_v21n23a21.html)

Moe Berg Film Opens June 22, 2018

To read the complete article, see:
The baseball star who trained as a secret ASSASSIN: The unlikelystory of catcher Moe Berg, who investigated Germany's progress on the atomic bomb in the World War II and helped the US assault on Japan, and is now being told by Hollywood(http://www.dailymail.co.uk/news/article-5852855/Pro-baseball-player-secretly-trained-government-ASSASSIN-World-War-II.html)

To read the earlier E-Sylum articles, see:
MOE BERG'S PRESIDENTIAL MEDAL OF FREEDOM (http://www.coinbooks.org/esylum_v19n35a33.html)
NOTES FROM E-SYLUM READERS: SEPTEMBER 11, 2016 : Moe Berg Jewish-American Hall of Fame Medal(http://www.coinbooks.org/esylum_v19n37a12.html)
WAYNE'S NUMISMATIC DIARY: MAY 13, 2018 (http://www.coinbooks.org/v21/esylum_v21n19a27.html)

About Books on Civil War Topics
Dick Johnson writes:

Abraham Lincoln in the Kitchen is a culinary biography like none other. This 224-page paperback book shows the everyday life of one of the nation's most beloved presidents, AbrahamLincoln, through the foods he cooked, served, and ate. Award-winning food historian and chef Rae Katherine Eighmey does some culinary sleuthing to bring the tastes, flavors, and textures of 1820-1865alive for today's cooks. This is a side of Lincoln never before examined, and a true taste of history.

To read the complete announcement, see:
Abraham Lincoln in the Kitchen is a culinary biography like noneother.

To read the earlier E-Sylum article, see:
BOOK REVIEW: PATRIOTIC CIVIL WAR TOKENS 6TH ED. (http://www.coinbooks.org/v21/esylum_v21n20a06.html)